Simply Excellent Grass-fed Finished Beef Delivered to Your Door!

Committed to Healthy Food and a Healthy Environment

Our natural, delicious tasting beef is from Angus and Jersey steers grown “free-range” in the open air on excellent quality pasture. The steers are raised without added growth hormones, and they do not receive any type of antibiotic for a minimum of nine months prior to processing. Our beef is “aged” at 34° - 36° for about two weeks prior to packaging. This aging process, common a generation ago, enhances tenderness and allows the full beef flavor to develop. Our beef is lightly marbled and without excess fat.

• Delicious, full-flavor “aged” beef
• Lightly marbled, but without excess fat
• No added growth hormones or antibiotics
• NEVER fed animal by-products or waste
• Raised in Wisconsin, with care for our environment
• Reasonably priced

Enjoy it to your heart's delight!

Statement of Support:

We pledge to donate a portion of the proceeds from our natural beef sales to support childhood cancer research, natural resource stewardship, and citizen efforts to fight hunger in Wisconsin.